Types of truffles flavors

1. Araguani -

The Araguani chocolate truffle from cacao and cardamom, chocolatier Houston is a smooth and silky 72% Venezuelan dark chocolate. The notes of chestnut and currants from the cacao and cardamom make this truffle a truly unique experience. The cacao and cardamom has a commitment to using only the finest ingredients, and this truffle is no exception. The truffle is also made with fair trade cocoa beans, so you can feel good about indulging in this delicious treat. If you're looking for a truly luxurious experience, the Araguani chocolate truffle is a perfect choice.

2. Gianduja -

Truffles are a type of chocolate that is made with a high percentage of cocoa butter. This gives them a smooth, velvety texture that melts in your mouth. Gianduja is a type of truffle that is made with 70% Guanaja chocolate and house-roasted hazelnuts. It is then finished with fleur de sel, which is a type of French sea salt. The result is a rich, complex flavor that is sure to satisfy any chocolate lover.

3.Orange Peel - 

This truffle has a wild Bolivian cacao base with pieces of candied orange peel throughout. The orange peel gives the chocolate a tart and juicy flavor that is well balanced by the rich and dark cacao. This is a 68% cacao truffle, so it is sure to satisfy any chocolate lover's craving.

4.Coffee Caraibe -

Coffee Caraibe is a unique dark chocolate that is infused with Java Pura Espresso Beans. This gives it a rich, bold flavor that is perfect for those who enjoy coffee. The chocolate also has a hint of sweetness, making it a delicious treat for any occasion. Coffee Caraibe is made with 66% Caribbean dark chocolate, which gives it a smooth and creamy texture. It is perfect for enjoying on its own or using in baking recipes.

Tips on how to select and store truffles

Chocolate truffles buy online Chocolate lovers rejoice! Chocolate truffles are bought online. It's chocolate season and that means it's time to indulge in those delicious chocolatey treats. But with so many chocolate truffles to choose from, how do you know which ones are the best? Here are some tips on how to select and store truffles so you can enjoy them at their peak of deliciousness.

When selecting chocolate truffles, look for ones that are shiny and have a smooth, even surface. Avoid truffles that are dull in appearance or have any cracks or nicks in the chocolate. Once you've found your perfect truffle, it's important to store it properly to keep it fresh. Chocolate truffles bought online Truffles should be stored in a cool, dry place and kept in an airtight container. If you're storing them for more than a few days, you can refrigerate them, but be sure to bring them back to room temperature before eating for the best flavor.

Now that you know how to select and store your chocolate truffles, it's time to get out there and start indulging! Bon appetit!

Perfect for pairing with truffles

When it comes to Truffles, however, the best wine pairing may surprise you. While many people assume that a red wine would be the best choice for such a rich and decadent dish, in reality, a white wine is often a better option. The acidity of a white wine helps to Cut through the richness of the truffle oil, while the mellow flavors allow the delicate flavor of the truffles to shine through. So next time you're planning a special meal featuring truffles, be sure to try with a bottle of white wine. You and your guests will thank you for it.