No Melt Shipping
Ethically Sourced
Handmade In
Ultimate Bon-bon Collection
Regular price
$250.00 USD
Regular price
Sale price
$250.00 USD
Unit price
per
Indulge in the ultimate chocolate experience with our 80-piece artisan chocolate truffle box. This exquisite gift package boasts a luxurious presentation and an array of flavors to delight every palate. Featuring our Signature Collection, Classic Comfort Collection, and select dark chocolate truffles, it's a tantalizing journey into pure chocolate bliss.
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No Melt Shipping
Ethically Sourced
Handmade In
Care Instructions
C&C Chocolates are handmade in small batches and do not contain preservatives or stabilizers. They should be consumed within 10 days of arrival for optimal flavor and texture. The flavors may change depending on the availability and freshness.
Shipping
Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.
WHAT’S INSIDE
GARAM MASALA PISTACHIO
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
FIVE SPICE PRALINE
Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
CAFE LATTE
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
TURTLE CARAMEL
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.
LYCHEE BASIL
A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
CARDAMOM ROSE
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.
CHAMOMILE VANILLA
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
CASHEW CINNAMON
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
HAZELNUT CRUNCH
A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark
S'MORES
Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark
PASSION FRUIT
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
GUAVA TAMARIND
A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DULCE DE LECHE
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
MAPLE PECAN
Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.
BLUEBERRY LIME
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
MANGO CARAMEL
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
BALSAMIC PB & J
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
MACADAMIA PRALINE
Vegan coconut praline with roasted macadamias and dates.
TUMACO
85% Colombian dark chocolate with roasted cocoa nibs
RASPBERRY PISTACHIO
A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch
WHAT’S INSIDE
GARAM MASALA PISTACHIO
A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.
FIVE SPICE PRALINE
Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.
CAFE LATTE
A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.
TURTLE CARAMEL
An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.
LYCHEE BASIL
A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.
CARDAMOM ROSE
A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.
CHAMOMILE VANILLA
A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.
CASHEW CINNAMON
Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon
HAZELNUT CRUNCH.
A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark
S'MORES
Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark
PASSION FRUIT
Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.
GUAVA TAMARIND
A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.
DULCE DE LECHE
A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell
MAPLE PECAN
Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.
BLUEBERRY LIME
Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.
MANGO CARAMEL
A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.
BALSAMIC PB & J
A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.
MACADAMIA PRALINE
Vegan coconut praline with roasted macadamias and dates.
TUMACO
85% Colombian dark chocolate with roasted cocoa nibs
RASPBERRY PISTACHIO
A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying pistachio crunch
