Gingerbread Artisan Bar
Gingerbread Artisan Bar
C&C Chocolates are handmade in small batches and do not contain preservatives or stabilizers. They should be consumed within 10 days of arrival for optimal flavor and texture. The flavors may change depending on the availability and freshness.
Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.
GINGERBREAD
70% Guanaja (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), 46% Bahibe (sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, sunflower lecithin, natural vanilla extract), Biscoff Cookie Butter (wheat flour, sugar, vegetable oils, brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon, canola oil, sugar, soy lecithin, citric acid), Gingerbread (enriched wheat flour, sugar, palm oil, molasses, ginger, baking soda, caramel color, salt, soy lecithin, cinnamon, cloves, chili powder, red pepper), Candied Ginger (dried ginger, sugar, sulfur dioxide), Rice Puff (rice flour, sugar, barley malt extract salt, rice extract)