A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

Homemade marshmallow atop a crunchy graham cracker base meets a luscious dark chocolate shell for a bite-sized campfire treat.

Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate

A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight.

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa

32% Caramelized White Chocolate laced with roasted cocoa nibs

85% Colombian dark chocolate with roasted cocoa nibs

Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants

70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel

68% Wild Bolivian Cacao with pieces of candied orange

66% Caribbean dark chocolate infused with Java Pura Espresso Beans

70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds

Strawberry pate de fruit + floral peppercorn milk chocolate ganache.

A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise.

Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell

Calymirna fig jam paired our housemade gingersnap cookie praline

Cinnamon-spiced rice milk ganache layered with caramelized Dulcey rice crunch.

Mandarin pâte de fruit with orange infused pecan praline

Butter toffee caramel layered with a velvety date cake ganache

Sunflower butter gianduja with crunchy, maple-caramelized sunflower seeds

White chocolate Pumpkin ganache infused with pumpkin spice and espresso

White Chocolate Ube vanilla ganache shelled in dark chocolate shell

White chocolate matcha-infused ganache shelled in the dark chocolate shell

43% Bahibe Almond Gianduja finished with a crunchy sesame seed praline.

Hazelnut Praline infused with a blend of Chinese spices

Sweet red bean and crunchy coconut white chocolate ganache

Toasted black sesame seed praline layered with a ginger infused dark chocolate ganache

Strawberry pate de fruit + floral peppercorn milk chocolate ganache

Strawberry pate de fruit with a dark chocolate mint infused ganache.

Buttery caramel infused with fresh oregano and orange zest in a dark chocolate shell.

Spiced carrot pate de fruit with a cream cheese ganache and walnut praline.

Yuzu infused white chocolate ganache finished with poppy seeds.

Dark chocolate ganache infused with fresh lemongrass and topped with crystallized ginger pieces.

Apricot jam layered with 46% Bahibe Milk chocolate ganache steeped in Jasmine Green Tea.

46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

Lemon pate de fruit layered with a tart lemon ganache in white chocolate

Crunchy nut praline in a dark chocolate shell

Organic peanut butter laced with Reeses Pieces in a dark chocolate shell

Soft nougat with peanut butter with a salted caramel in a dark chocolate shell

Dark chocolate ganache with a crunchy layer of dark chocolate and malt ball

A rich housemade pistachio praline layered with silky tahini gianduja and finished with a delicate sesame brittle crunch for a perfect balance of nutty and sweet.

A delicate rose-infused white chocolate ganache adorned with specks of freeze-dried raspberry, balancing floral elegance with a vibrant fruity touch.

A smooth milk chocolate ganache infused with fragrant Moroccan mint tea, capturing the perfect balance of refreshing mint and creamy indulgence.

Inspired by the beloved Qamar al-Deen drink, this exquisite chocolate features a vibrant apricot pâte de fruit layered with a silky milk chocolate orange blossom ganache for a taste of timeless indulgence.

A decadent blend of homemade hazelnut praline and butter-toasted kataifi dough, delivering a perfect harmony of creamy richness and delicate crunch.

A rich homemade pistachio praline blended with crispy feuilletine, capturing the essence of buttery, flaky baklava in every bite.