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Artisan Gingerbread Bars
Atisan Gingerbread Bar
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Gingerbread Artisan Bar

Gingerbread Artisan Bar

$14.00 USD
$14.00 USD
Sale Sold out
Our Gingerbread Artisan bar is a harmonious fusion of both velvety Milk Chocolate and rich Dark Chocolate. Within this delectable creation, you'll discover the delightful contrast of crystallized ginger pieces, the delicate crunch of thin gingerbread cookies, and the warm spiciness of speculoos.
No Melt Shipping
  • Guarantee
    •
    Ethically Sourced
  • Ingredients
    •
    Handmade In
  • Houston, Texas
    •
    Care Instructions

    Because we work with seasonal ingredients and craft everything by hand, slight variations in flavor or appearance may occur. Our bars, mendiants, and dragées have a shelf life of about 4 weeks when stored in a cool, dry place. Please keep all chocolates away from heat, sunlight, and strong odors.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

    Ingredients
    70%
    Dark Chocolate

    GINGERBREAD

    70% Guanaja (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), 46% Bahibe (sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, sunflower lecithin, natural vanilla extract), Biscoff Cookie Butter (wheat flour, sugar, vegetable oils, brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon, canola oil, sugar, soy lecithin, citric acid), Gingerbread (enriched wheat flour, sugar, palm oil, molasses, ginger, baking soda, caramel color, salt, soy lecithin, cinnamon, cloves, chili powder, red pepper), Candied Ginger (dried ginger, sugar, sulfur dioxide), Rice Puff (rice flour, sugar, barley malt extract salt, rice extract)

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    HOW WE MAKE OUR AWARD
    WINNING CHOCOLATES

    Every bonbon at Cacao & Cardamom is a little masterpiece—crafted by hand, layer by layer. From painting the molds with shimmering colors to filling them with silky ganache and sealing each piece with a satisfying snap, our process blends artistry and technique. Here’s a peek behind the scenes at how we turn chocolate into an experience.

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