Treasure Mom Gift Box, 24 Piece

Treasure Mom Gift Box, 24 Piece

Regular price $86.00 USD
Regular price Sale price $86.00 USD
Sale Sold out
Take your Mom's tastebuds around the globe with this combination box of all our collections. These rich & decadent chocolate bon-bons are the perfect way to Thank Mom for all that she does.

This assortment will include our Mother's Day Jewel Botanical Collection as well as our Signature & Classic Comfort chocolate bon-bons.
No Melt Shipping
  • Guarantee
  • Ethically Sourced
  • Ingredients
  • Handmade In
  • Houston, Texas
  • Care Instructions

    C&C Chocolates are handmade in small batches and do not contain preservatives or stabilizers. They should be consumed within 10 days of arrival for optimal flavor and texture. The flavors may change depending on the availability and freshness.

    Shipping

    Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.

    Ingredients

    Explore Our Flavor Selection

    Discover the delightful variety we offer!

    WHAT’S INSIDE

    Coconut Oolong

    46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

    Rooibos Berry

    A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

    Genmaicha Crunch

    Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

    Saffron & Spice

    Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

    Peach Blossom

    40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

    Tumeric Ginger

    A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

    Hojicha Caramel

    Roasted Green Tea Caramel with fluer de sel and finished with butter

    Raspberry Matcha

    Over a thousand years ago, matcha came to Japan as an aid to meditation practice. During long hours of sitting and meditating, monks would drink matcha to remain alert, yet calm.

    PASSION FRUIT

    Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

    FIVE SPICE PRALINE

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

    CARDAMOM ROSE

    A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

    PINEAPPLE FENNEL

    Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

    GUAVA TAMARIND

    A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

    MANGO CARAMEL

    A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

    DULCE DE LECHE

    A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

    MACADAMIA PRALINE

    Vegan coconut praline with roasted macadamias and dates.

    BALSAMIC PB & J

    A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

    BLUEBERRY LIME

    Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

    CHAMOMILE VANILLA

    A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

    MAPLE PECAN

    Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

    TURTLE CARAMEL

    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

    WHAT’S INSIDE

    Coconut Oolong

    46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch

    Rooibos Berry

    A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries

    Genmaicha Crunch

    Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch

    Saffron & Spice

    Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots

    Peach Blossom

    40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea

    Tumeric Ginger

    A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch

    Hojicha Caramel

    Roasted Green Tea Caramel with fluer de sel and finished with butter

    Raspberry Matcha

    Over a thousand years ago, matcha came to Japan as an aid to meditation practice. During long hours of sitting and meditating, monks would drink matcha to remain alert, yet calm.

    PASSION FRUIT

    Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

    FIVE SPICE PRALINE

    Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

    CARDAMOM ROSE

    A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

    PINEAPPLE FENNEL

    Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

    GUAVA TAMARIND

    A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

    MANGO CARAMEL

    A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

    DULCE DE LECHE

    A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell

    MACADAMIA PRALINE

    Vegan coconut praline with roasted macadamias and dates.

    BALSAMIC PB & J

    A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

    BLUEBERRY LIME

    Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

    CHAMOMILE VANILLA

    A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

    MAPLE PECAN

    Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache.

    TURTLE CARAMEL

    An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

    OVER 10,000 SWEET IMPRESSIONS